2026中国·上海国际高端食材展（2026第三十四届HOTELEX上海高端食材供应链展览会）

The 34th HOTELEX Shanghai International Catering Fresh Food Exhibition (2026) will be held grandly at the Shanghai International Exhibition Center. As a professional exhibition for catering and fresh food in Asia, this exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. With its rich experience in exhibition display services, exhibition investment services, and exhibition planning services, it is committed to creating a professional platform for efficient communication between catering industry suppliers and buyers.

Exhibition background and industry value

Since its establishment in 1993, HOTELEX Shanghai International Food and Fresh Food Exhibition has gone through 34 sessions and has become an important benchmark for the catering and fresh food industry. According to the latest industry data, with the upgrading of consumption and the diversified development of catering, the size of China's catering market is expected to exceed 5 trillion yuan by 2026. Among them, fresh ingredients, as the cornerstone of the catering supply chain, have ushered in a critical period of structural upgrading and improvement.

In this context, the 2026 HOTELEX exhibition is not only a venue for trade exchanges, but also a comprehensive platform for industry new product launches, technical exchanges, and supply chain optimization. The exhibition covers seafood, fruits, meat, vegetables, frozen foods, and high-end catering e, meeting the needs of different catering sub sectors.

Exhibition Highlights: Full Industry Chain Agglomeration and Innovation Display

This exhibition has attracted thousands of exhibitors from across the country and even overseas, showcasing the latest fresh food categories and innovative catering e. Key highlights include:

Supply chain traceability and safety standards improvement: Multiple companies showcased blockchain traceability technology and fresh cold chain transportation solutions to ensure food safety and respond to consumers' expectations for high- food.

Intelligent catering e and cold chain technology: Combining the Internet of Things and artificial intelligence technology, promote the upgrading of catering e towards intelligence, improve processing efficiency and stability.

Promotion of Green Organic Products: In line with the trend of healthy eating, increase the exhibition proportion of organic and pollution-free fresh food, and promote the development of the green catering industry.

Catering environment and service innovation: covering catering space design, digital management of catering, etc., to help catering enterprises improve user experience.

Shanghai's unique geographical and economic advantages

As the "leader" of the Chinese economy, Shanghai has a well-established transportation and logistics network and vast market consumption capacity. The gathered port resources provide convenient conditions for fresh food imports, and cross-border e-commerce and cold chain logistics are developing rapidly, providing convenient supply chain support for exhibition participants. In addition, the Shanghai International Exhibition Center is located in the city center, with convenient transportation and advanced exhibition facilities, which makes the conditions for hosting the HOTELEX exhibition in 2026 unique.

Professional support from Shanghai Bohua International Exhibition Co., Ltd

As the organizer of this exhibition, Shanghai Bohua International Exhibition Co., Ltd. has over 20 years of experience in exhibition planning and investment promotion. The company not only provides exhibition construction and on-site management, but also ensures that participating companies accurately connect with target purchasing groups through precise market insights and investment strategies. Through multi-channel promotion and efficient organization, Shanghai Bohua effectively enhances the professionalism and transaction conversion rate of exhibitions.

Bohua Company's services cover a wide range, including pre exhibition planning, booth design, investment attraction, on-site operation, customer relationship maintenance, etc., ensuring that exhibitors and visitors can have a high- experience. In response to the industry characteristics of fresh food and catering e, Bohua provides customized solutions to help enterprises upgrade their brands.

Multidimensional perspective: why does the catering and fresh food industry choose HOTELEX?

Market Link Value: Bringing together upstream, midstream, and downstream enterprises in the supply chain, facilitating cooperation and transactions, reducing procurement costs, and shortening procurement cycles.

Information sharing platform: Multiple industry forums and technical seminars will be held simultaneously with the exhibition to promote the dissemination of the latest trends and policies.

Innovation driving force: The emergence of new technologies and products provides diversified choices for catering enterprises and enhances their business competitiveness.

International Exchange Window: Introducing products to help local enterprises expand their overseas market horizons.

Thoughts and Prospects for the Future

With the upgrading of consumption and digital transformation, the catering and fresh food industry is facing new environments and challenges. The HOTELEX exhibition is a microcosm and barometer of the development trend of this industry. Shanghai Bohua International Exhibition Co., Ltd. will continuously innovate exhibition services, promote the upgrading of exhibition content and form, and better meet the needs of catering enterprises for resource integration and digital transformation.

Looking ahead to 2026, it is expected that with the popularization of green and sustainable catering consumption concepts, the exhibition will make efforts in green technology fields such as ecological agriculture and intelligent supply chain management, promoting high- development of the industry. Enterprises and industry insiders should seize this platform, actively participate, and enhance their competitive advantages.

Conclusion

The 2026 China Shanghai Catering Fresh Food Exhibition (the 34th HOTELEX Shanghai International Catering Fresh Food Exhibition in 2026) is an important platform leading the healthy development of the catering and fresh food industry. Shanghai Bohua International Exhibition Co., Ltd., with its profound industry accumulation and professional service capabilities, creates an efficient cooperation environment for exhibitors and buyers. Catering enterprises, suppliers, and related practitioners can all grasp the latest industry trends, seek high- partners, and achieve resource sharing and win-win growth through this exhibition.

2026中国·上海餐饮生鲜食材展（2026第三十四届HOTELEX上海国际餐饮生鲜食材展览会）即将在上海国际展览中心隆重举行。作为亚洲的餐饮及生鲜食材专业展会，本届展会由上海博华国际展览有限公司主办，依托其丰富的展览展示服务、展会招商服务及展览策划服务经验，致力打造一个餐饮行业供应商与采购商高效对接的专业平台。

展会背景及行业价值

HOTELEX上海国际餐饮生鲜食材展会自1993年创办以来，历经34届沉淀，已成为餐饮及生鲜食材行业的重要风向标。根据Zui新行业数据显示，随着消费升级和餐饮多元化发展，中国餐饮市场规模预计在2026年突破5万亿元。其中，生鲜食材作为餐饮供应链的基石，迎来了结构升级和品质提升的关键时期。

在此背景下，2026年HOTELEX展会不仅是贸易交流的场所，更是行业新品发布、技术交流以及供应链优化的综合型平台。展会范围覆盖海鲜、水果、肉类、蔬菜、冷冻食品及高端餐饮设备等，满足不同餐饮细分领域的需求。

展会亮点：全产业链集聚与创新展示

本届展会吸引了来自全国乃至海外的数千家参展企业，集中展示Zui新的生鲜食材品类和餐饮设备创新。关键亮点包括：

• 供应链溯源与安全标准提升：多家企业展示了追溯技术与生鲜冷链运输方案，保障食品安全，回应消费者对高品质食品的期待。

• 智能餐饮装备与冷链技术：结合物联网和人工智能技术，推进餐饮设备向智能化方向升级，提升加工效率与品质稳定。

• 绿色有机产品推广：顺应健康饮食趋势，增加有机及无公害生鲜食品的展出比例，推动绿色餐饮产业发展。

• 餐饮环境与服务创新：涵盖餐饮空间设计、餐饮数字化管理等，助力餐饮企业提升用户体验。

上海独特地理与经济优势

上海作为中国经济的“龙头”，拥有完善的交通物流网络和广阔的市场消费能力。其集聚的港口资源为生鲜进口提供便捷条件，跨境电商和冷链物流发展迅速，为展会参与者提供便捷的供应链支持。上海国际展览中心地处市中心，交通便利，拥有先进的展览设施，这使得2026年HOTELEX展会的举办条件得天独厚。

上海博华国际展览有限公司的专业保障

作为本届展会的主办方，上海博华国际展览有限公司拥有超过二十年的展览策划和招商经验。公司不仅提供展览展示搭建和现场管理，还通过精准的市场洞察及招商策略，保证参展企业精准对接目标采购群体。通过多渠道推广及高效组织，上海博华有效提升展会专业度及成交转化率。

博华公司的服务涉猎广泛，包含展会前期规划、展位设计、招商引资、现场运营、客户关系维护等环节，确保展商和观众均能获得高质量体验。，针对生鲜食品及餐饮设备领域的行业特性，博华提供定制化解决方案，助力企业品牌升级。

多维视角：为何餐饮生鲜行业选择HOTELEX？

1. 市场链接价值：汇聚供应链上、中、下游企业，促成合作与交易，降低采购成本，缩短采购周期。

2. 信息共享平台：展会同期举行多场行业论坛和技术研讨，促进Zui新趋势与政策的传播。

3. 创新推动力：新技术、新产品亮相为餐饮企业提供多样化选择，提升经营竞争力。

4. 国际化交流窗口：引入和产品，助力本土企业拓展海外市场视野。

对未来的思考与

随着消费升级和数字化转型，餐饮生鲜行业正面临新的环境和挑战。HOTELEX展会正是这一行业发展态势的缩影和风向标。上海博华国际展览有限公司通过持续创新展览服务，推动展会内容与形式升级，将更好地满足餐饮企业对资源整合和数字转型的需求。

2026年，预计随着绿色可持续餐饮消费理念普及，展会将在生态农业、智能供应链管理等绿色科技领域发力，推动行业高质量发展。企业及业内人士应抓住这一平台，积极参与，提升竞争优势。

2026中国·上海餐饮生鲜食材展（2026第三十四届HOTELEX上海国际餐饮生鲜食材展览会）是引领餐饮及生鲜食材行业健康发展的重要平台。上海博华国际展览有限公司凭借深厚行业积淀和专业服务能力，为参展商和采购商打造高效合作环境。餐饮企业、供应商及相关从业者，均可通过此次展会把握行业Zui新动态，寻找优质合作伙伴，实现资源共享与共赢增长。

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核心价值一：

贯通食材全链路，引爆多维商机

Finefood上海国际高端食材展以 “源头食材—加工技术—供应链服务” 为核心脉络，打造餐饮食材全链路贸易平台，精准覆盖从源头到终端的全场景需求，让供需高效匹配。

展会同期资源联动：全国名厨集结烹饪大赛，现场演绎食材创新应用，解锁产品多元价值；多场行业论坛邀请头部餐饮品牌创始人深度分享，解析趋势与经营之道。

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核心价值二：

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其中近80%为餐饮终端核心采购方，涵盖连锁餐饮、星级酒店、团餐机构等直接需求端。商超零售、跨境电商、进出口贸易商等全链路渠道买家持续扩容，形成覆盖 “终端采购+渠道分销” 的立体买家矩阵。

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核心价值三：

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餐饮集结，洞见食材趋势，掌握增长先机

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论坛一览

餐饮生态大会

外卖新发展大会

中国餐饮产业高峰论坛

团餐高质量发展论坛

餐饮爆品趋势论坛

中店餐饮数字化、绿色化工程建设发展大会

中央厨房（预制菜工厂）建设与发展高峰论坛

央厨供应链创新发展大会

中华餐饮双创论坛

中餐出海全球峰会

中国新餐饮产业大会

可持续食物设计大会

中国餐饮BOSS大会

中国饭店新质生产力发展论坛

中华节气菜大会

中国食品产业集群创新发展论坛

……

全球名厨竞技，驱动食材创新，赢领全球商机

更有烹饪领域专业赛事即将重磅登场！烹饪赛事旨在提升行业整体服务水平，推动行业规范化、专业化发展。通过这些赛事，参与者不仅能够展示自身专业技能，还能与烹饪行业精英交流经验，共同探索行业未来发展方向。

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赛事一览

“寻”中国传承与创新中餐厨艺挑战赛

明日之星 - 中国国际青年厨师比赛

中国国际烹饪艺术比赛

中国国际厨艺锦标赛

HOTELEX国际厨师精英赛

……

HOTELEX & FINEFOOD系列展是国内Zui早开展“展网融合”的展览平台之一，通过十多年的建设，已经构建了较为完善的B2P2C的数字化营销平台，能够为采购商和供应商提供不受时空限制、线上线下完美结合的全天候服务。

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全媒体营销矩阵

Finefood上海国际高端食材展依托HOTELEX深耕行业30余年的优质媒体营销资源，打造全媒体营销矩阵，聚焦食材行业专业客户，量身定制行业社群营销和线上投放，为参展商赋能助力。