The 25th Shanghai Global Food Trade Show
■ Date: 9 - 11 November 2021
■ Venue: Shanghai New International Expo Centre (SNIEC)
■ Pavilion Address: No.2345, Longyang Road, Pudong, Shanghai,China
■ Exhibition Area: Hall N1-N5, E3-E7, W4-W5
■ Organizer: Shanghai Restaurant Cuisine Association, ShanghaiSinoexpo Informa Markets International Exhibition Co., Ltd.
■ Co-organizer: China Chamber of Commerce of Foodstuffs andNative Produce
■ Frequency: Annual
Co-located:
■ International Trade Fair for Wine and Spirits (ProWineShanghai)
■ Shanghai International Franchising Expo (SFE)
■ Shanghai International Canned Food and Raw materials,Machinery and E Expo (CCMF)
■ Asian Fruit and Vegetable Industry Expo (iFresh)
■ Shanghai Hot Pot Ingredients and Supplies Exhibition (HPE)
■ Shanghai International Modern Agricultural Brand ProductsExhibition (ABE)
In the past decade, the food and beverage industry in China andeven in the whole world has experienced rapid growth, and the newcategories are emerging in an endless stream. A large number ofenterprises continue to break through their own inherentdevelopment model and a single product line, seeking new thinkingand new ideas in product innovation research and development. Thenew products with multiple proportions are in line with the currentdifferent consumer groups and tastes, and the design, packaging andmarketing mode is even more innovative, promoting themulti-dimensional transformation of the food and beverage industryinto a more comprehensive and diversified new retail industry.
FHC Shanghai Global Food Trade Show is the leading comprehensiveexhibition platform in China. Its main exhibits including Seafood,High-end dairy Products & Oils; Tea & Coffee, Bakery & Gelato;Snacks, Confectionary &chocolate; High-end Food Supply Chain;Catering design & decoration. The exhibits range has been furtherexpanded in 2021. On the basis of the original theme pavilions, thetheme pavilions of canned food, hotpot ingredients and supplies andinternational catering brand supply chain will be added, which willenrich the food scope and the field of local cuisine culture morewidely. Professional exhibition areas and a series of diversifiedinternational competitions and forums will jointly create anexciting stage. Interactive communication channels such as tradematching and professional forums will also meet the needs ofdomestic and foreign audiences for international food, service andmarket expansion at FHC.