China is an important market for meat and aquatic products in theworld. According to relevant statistics, the import volume of meatand products in China has grown rapidly, with a compound growthrate of 29.8% from 2010 to 2020, far higher than the overallcompound growth rate of 14.8% for imported food in China. The totalimport value of aquatic products and products in 2020 was 12.88billion US dollars. According to the Food and AgricultureOrganization of the United Nations, seafood consumption in theChinese market will account for 38% of global consumption by2030.
Pork is the main source of meat consumption in China, withpoultry, beef and mutton as important supplements. According todata from the National Bureau of Statistics, China's per capitapork consumption is about twice that of the world's per capita porkconsumption, and pork is the main source of animal protein for theChinese people.
But with the innovation of people's dietary concepts, thestructure of meat consumption is also changing. Accordingto McKinsey's China Meat Consumption Market Report, from 2017 to2021, the proportion of pork consumption in China decreased from63% to 59%, while poultry and beef increased from 22% and 9% to 26%and 10%, respectively. The Chinese meat consumption market isundergoing changes and growth, and the potential of the Chinesemeat and meat product market is enormous.
Expanding the market, seeking business opportunities, andseeking mutual benefits have been the goals and original intentionof FHC Shanghai Global Food Exhibition for the past 27 years.Gathering global commercial resources, leading the industry'sdirection, and presenting multiple high- food and beverageindustry trade events. Meat and aquatic products are undoubtedlythe highlight of FHC's twelve major sectors, covering meat andfinished products, fresh and segmented meat, ecological organicmeat products, high-end beef and mutton, poultry and egg products,frozen food, fresh meat series, seasoned processed meat series,plant-based meat, meat cutting, meat preservation, meat cookinge and other sub sectors.
The FHC meat and aquatic products sector has attracted brandssuch as Shanghai Merlin, Yurun, Homer, Trevord, Zhu Jinji, LiheFlavor, Beretta, JAC, Zhenniuguan, National Beef, Xiangrun, Lider,etc. The display and cooking of meat products have also attractedmany diners and buyers. It is not only a closely related part ofthe national diet, but also a must compete place for bulkprocurement, supply chain, and other buyers. In 2024, FHC willcontinue to play the role of a link in the food and beverageindustry, focusing on new retail, chain franchising, communitygroup buying and other new formats, and establishing efficient andhigh- platforms for commercial cooperation. We sincerelyinvite more food and beverage partners to join FHC, win the futuretogether, and explore unlimited business opportunities in theindustry!
中国是世界上重要的肉类及水产品市场，相关统计显示，中国肉类及制品进口额增长迅速，2010至2020十年间，复合增长率为29.8%，远高于14.8%的中国进口食品整体复合增长率。水产品及制品2020年进口总额为128.8亿美元。根据联合国粮农组织的预测到2030年中国市场海鲜消费将占到全球消费总量的38%。
我国肉类消费以猪肉为主，禽类、牛羊肉等作为重要补充。据国家统计局数据，中国人均猪肉消费量约为世界人均猪肉消费量的2倍，猪肉是国人主要的动物蛋白来源。
但随着人们膳食观念的革新，肉类消费结构也在悄然变化。麦肯锡《中国肉食消费市场报告》提到，2017～2021年间，我国猪肉消费占比从63%降至59%，禽类和牛肉则分别从22%和9%升至26%和10%。中国肉类消费市场处于变化增长中，我国肉类及肉制品市场潜力巨大。
拓市场，寻商机，谋共赢，是FHC上海环球食品展二十七年来的目标与初心。汇聚全球商贸资源，引领产业航向，呈现了多场高品质食饮行业贸易盛会。肉类及水产品无疑是FHC十二大板块的重头戏，涵盖肉食及成品，保鲜分割肉，生态有机肉食品，高端牛羊肉，家禽和禽蛋类产品，冷冻食品，生鲜肉系列，调味加工肉系列，植物肉，肉类切割，肉类保鲜，肉类烹饪设备等细分领域。
FHC肉类及水产品板块，吸引了包括上海梅林，雨润，荷美尔，特华得，猪锦记，利和味道，Beretta，JAC，真牛馆，NationalBeef，橡润，丽德尔等品牌入驻，肉类产品的展示、烹调也吸引了众多食客与买家，既是国民饮食密切相关的组成部分，也是大宗采购、供应链等买手的必争之地。2024年，FHC将继续发挥食饮行业的纽带作用，关注新零售、连锁加盟、社区团购等新业态，为商贸合作建立高效优质平台，诚邀更多食饮伙伴加入FHC，共赢未来，开拓产业无限商机！