烘焙印象-2020年上海FHC环球食品展烘焙食品展区

2019年烘焙印象-第四季现场

BAKERY IMPRESSION THE FOUTH SEASON

Baking impressions in 2019 still kept the original scale in thefourth quarter, digging into the four major sections of themid-point revival, 5 meal baking, extreme single product, IPapplication, 17 main creative staff, nearly 100 participatingcompanies, 60 from the terminal The store's outstanding managementstaff worked together to build it, with more than 68,000 visitorsat the scene, making "Baking Impressions ·The Fourth Season" onceagain explode the baking industry in Shanghai. An assortment ofcomprehensive solutions for high-quality products, “5 meal baking”that breaks the boundaries of the industry, IP application conceptsthat guide the future trend of the industry, and “mid-pointrevival” with strong market momentum. We hope that each sectorcontent can expand the industry. The market brought some touchesand lessons