疫情并未改变餐饮本质的部分，只是加快了某些事物发展的进程。餐饮 零售化、餐饮品牌化、餐饮社区化、餐饮数字化。中国餐饮业十分庞大，聚焦和水产紧密关联的市场，未来需要持续努力！峰会现场，与会嘉宾 还对多款海鲜产品进行品鉴和交流，共话中国水产业未来发展机遇！ Theepidemic did not change the nature of catering, but accelerated thedevelopment of certain things. Catering retail, catering brand,catering community, catering digital. China's catering industry isvery large, focusing on the market closely related to a, the future needs sustained efforts! Summit scene,participants also on a number of seafood products for evaluationand exchange, a total of China's a future developmentopportunities!
本届论坛邀请到来自水产行业协会、相关国际组织、科研机构、 零售市场代表和业内的可持续先锋企业，共同分享和交流各自在水产品可持续生产与消费引导方面的实践，探索如何在新形 势下“应对挑战、开拓机遇”，为中国水产品的可持续发展之 路保驾护航。 Thisforum invited representatives from aquatic industry associations,relevant international organizations, scientific researchinstitutions, retail market representatives and sustainable pioneerenterprises in the industry to share and exchange their practicesin the guidance of sustainable production and consumption ofaquatic products, and explore how to “respond to challenges andexplore opportunities” in the new situation, so as to escort thesustainable development of China's aquatic products.
本次论坛上，我们将邀请加拿大海产源头生产商及国内重点进口商， 为中国日益复苏的酒店餐饮行业分享源头新渔季新捕捞信息，以及 针对餐饮的供应链保障政策、 新业态下的新产品模式、 国际餐饮应用中加拿大海产的选品技巧等众多大家关心的话题。 At this forum, we will invite Canadianproducers of seafood sources and key domestic importers,For China'sincreasingly resurgent hotel and catering industry to share thesource of the latest fishing season information, as well ascatering supply chain security policy, new product models under thenew format, international catering applications in the Canadianseafood selection skills and many other topics of concern
FHC(Food & Hospitality China) 2021
第二十五届上海国际食品饮料及餐饮设备展览会
■ 举办日期：2021年11月9-11日
■ 举办地点：上海新国际博览中心
■ 展馆地址：中国上海浦东新区龙阳路2345号
■ 室内展厅：N1-N5馆、E3-E7馆、W4-W5馆
■ 主办单位：上海博华国际展览有限公司
■ 举办周期：每年一届