FHC-2020餐饮设计及店装体验展

的设计与营销通过洞察市场趋势和消费者心理，捕捉消费者的兴奋点，从而激发其购买欲。运用好的设计凸显产品特性，新的热销点，提升产品的市场价值。作为食品餐饮行业的风向标，FHC致力于为相关产业领域提供更加细致的服务，特别推出的餐饮设计及店装主题专区，汇集众多餐饮设计板块优质品牌，并举办主题高峰论坛，邀请业界设计师齐聚一堂激荡设计思潮，共同探讨设计创造的价值，不断发掘与激励新生创 意力量，推动餐饮设计的变革发展。Excellent design gains insight into market trends and consumerpsychology, captures consumer’s focus and stimulates their desireof purchasing. Good design helps to highlight the value ofproducts, creates new possibilities of best sellers and assistscustomers in creating value in the retail market. As the barometerfor the food and catering industry, FHC offers more detailedservices for related industries, launches catering design and storedecoration, brings together multiple modules of catering design,and holds related forums to assemble the best designers to exchangetheir ideas, discuss the value of design, continuously explore andinspire new creative forces, and promote the development ofcatering design.

包装设计 | 空间设计 | 软装设计 | 餐饮品牌策划 | 特色餐具 | 配饰菜品设计等 Packaging design |space design | soft decoration design | catering brand planning |distinctive tableware | accessories design etc.